You're heard you should eat local, grass-fed, farmer-owned, humanely raised, grass-finished, organic, or regenerative. We truly support every business out there that is taking the time to try to pursue these positive impacts. For our team, one goal is restoration (or more precisely, reconstruction) of Iowa's tall-grass native prairie. Tall-grass prairie across Iowa was once grazed by huge herds of bison. The deep roots filtered our water, prevented erosion, and provided spectacular habitat. Impressively, the biodiversity in native remnant tall-grass prairie may be second only to the tropical rainforest, but it will take time and work to reconstruct this habitat.  

Grazing dairy cows on restored tall-grass prairie would be difficult for large producers at the current prices of milk, but our goal is to determine if it is feasible for local, specialty dairy and creameries. To spread knowledge and demand for these practices, please help grow our social media presence and tell your friends.

Why settle for grass-fed when you could have prairie-fed!